Ingredients:
8 oz cream cheese at room temperature
12 oz shredded mozzarella
1 cup mayonnaise
1 cup grated Parmesan cheese
1 onion (finely chopped)
13 oz marinated artichoke hearts (drain well) chop
tortilla chips
Directions:
Combine first six ingredients and mash. Bake in an uncovered casserole dish for approximately 30 minutes at 350 degrees, or until bubbly. Serve hot out of the oven and scoop up with tortilla chips.
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