Ingredients:
1 cup sugar
3 eggs
1 2/3 cups milk
2 1/3 cups flour
1 cup cornmeal
4 1/2 tsp. baking powder
1 tsp. salt
In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 9x13 pan. Bake at 400 degrees for 25-27 minutes or until a toothpick inserted near the center comes out clean.
Cut into squares; serve warm with honey butter
Honey Butter Recipe
Ingredients:
Honey
Butter
Beat the butter with a hand mixer until fluffy. Gradually mix in honey until desired taste is achieved.
I signed up to take cornbread to our ward chili cook off (because let's face it, I can't make chili) and I was thinking I'd make one of those lame prepackaged cornbreads. Then I thought, "hey, I'll check with Camille to see if she has a good recipe . . . saw your blog giveaway (hope I win!!), then saw your recent cornbread recipe posting and VOILA!" Camille saves the day again! I'm excited to make this!!!! Only problem, if it's "too good" chances are it won't make it to the church. :)
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