Chicken Caesar Wraps

School Lunch Week

Day 3

Chicken Caesar Wraps

This has quickly become a staple in our School Lunch routine. It's an absolute favorite and so simple to make.

This is one of those recipes that has no exact amounts - you just make them a couple times and then you'll have it down.

Ingredients:

Chicken

Parmesan Cheese

Romaine lettuce

Tortillas

Caesar Salad Dressing

Lay out your tortilla and place chicken on top. If your tortilla is at room temperature it seems to work best. Also, you can use any leftover chicken that you have in your fridge - that chicken breast you had for dinner? Slice it into thin slices - or use the leftover shredded chicken from your asian salad - that's what I did.

Take your salad dressing and put a zig-zag line over the top of the chicken. Then sprinkle with fresh parmesan cheese.

We like to use the Kraft Classic Caesar Salad Dressing - it's perfect for this.

Place your romain leaves on top of the chicken. You can use whole leaves or shredded leaves - either one will work.

Don't use other types of lettuce. Ice burg lettuce tastes different and red and green leaf don't stay crispy with the dressing.

Add another zig-zag of dressing and roll that thing up!

Sometimes it stays together just fine, and other times it wants to roll apart. So, I often take a toothpick and stick it right through the middle, just to keep it all together.

This is one that I typically don't slice - I just give them the whole tube.

You can also add more or less of any of the ingredients. Make this a few times and I'm sure you'll have it down perfectly!