I got this recipe from my mom and it is absolutely wonderful. The only reason I don't make it more often is because of the amount of cream in it. But, I decided that Valentine's Day was the perfect time to live a little and this became the main course of our dinner.
Ingredients:
8 chicken breasts
2/3 cup flour
1 tsp paprika
1 tsp salt
1/4 tsp pepper
1/4 tsp thyme
7 Tbs butter
1/4 cup onions
2 cups chicken stock
1 cup light cream (or half-and-half)
1/2 tsp lemon juice
1 small jar pimentos
Mix flour, salt, paprika, pepper, and thyme in a plastic bag. Add chicken and shake to coat with four mixture.
Place chicken in a 9x13 pan and brush chicken with 3 tablespoons of melted butter. Or, you can just spoon it over like me - I didn't want my pastry brush touching raw chicken.
Broil chicken in oven until lightly brown.
Saute onions with remaining butter (4 tablespoons). Stir in extra flour mixture. Yep...you've just made a rue.
Add chicken stock and cop and stir until thick. Add cream and cook u neil thick again. Then add lemon juice and pimento.
Pour bechamel sauce (that's your sauce pictured above) over chicken. Cover dish and bake at 325 degrees for 1 hour 15 minutes.
When it is done, your chicken will be perfectly tender and your sauce will taste great poured onto a large pile of rice. Absolutely wonderful!
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