Buttery Corn Bread

Ingredients:

2/3 cup butter, softened

1 cup sugar

3 eggs

1 2/3 cups milk

2 1/3 cups flour

1 cup cornmeal

4 1/2 tsp. baking powder

1 tsp. salt

In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture. Pour into a greased 9x13 pan. Bake at 400 degrees for 25-27 minutes or until a toothpick inserted near the center comes out clean.

Cut into squares; serve warm with honey butter

Honey Butter Recipe

Ingredients:

Honey

Butter

Beat the butter with a hand mixer until fluffy. Gradually mix in honey until desired taste is achieved.